What's your favorite meats and your favorite way they're prepared?

[Owlrust]

Odd thread, I know; but I am always interested in trying new things and seeing what types of things other people enjoy. If you don't eat meat-based products, feel free to share some meat-substitute or vegetable-based foods as well if you want.

Personally I love a good piece of Lobster or Polish sausage every now and again, but I think turkey tacos would be up there on my list as well.

[ZTheNecromancer]

Medium Rare Steak.

I'm Texan, we eat steaks. (Well, most of us. Anyway.)

[minespatch]

I love eel and beer battered sausages. Also like salmon.

[GetNerfedOn]

i'm still the process of exploring what truly the most delicious meat dish out there. There are myriads pf ways i like to prepare a single kind of meat and all of them delicious - i cant be bothered to pick one

[Adam_Webster]

mashed potatoes

 

 

 

 

shhh... it's meat

[coconut00]

This year I bought myself a slow cooker. Although until recently I did not know that such a thing exists at all. I often cook chicken with vegetables. Products (for 4 servings): Whole chicken (without giblets) - 1 pc. (about 2.5 kg) Salt - 1 tbsp l. Ground black pepper - 2.5 tsp. Large lemon - 0.5 pcs. Thyme sprig - 3 pcs. Garlic (crushed by a knife handle) - 3 cloves Baby carrots - 3 cups Shallots (peeled and cut in half) - 6 pcs. Dry white wine - 0.25 cups 1. Sprinkle the chicken with 1.5 teaspoons of salt and 1.25 teaspoons of pepper. Put half a lemon, thyme sprigs and crushed garlic inside the chicken. Tie the chicken legs with cotton thread. Sprinkle the remaining 1.5 teaspoon of salt and 1.25 teaspoon of pepper on top. 2. Place the carrots and shallots in a slow cooker (about 5 liters). Put chicken on top. Pour wine over the contents of the slow cooker. Close and cook for about 1 hour. Then, at minimum power, cook for another 5 hours (the meat thermometer should read 85 degrees C). Serve the chicken and vegetables immediately.

[rico0]

beef liver, chicken

[coconut00]

This year I bought myself a slow cooker. Although until recently I did not know that such a thing exists at all. I often cook chicken with vegetables. Products (for 4 servings): Whole chicken (without giblets) - 1 pc. (about 2.5 kg) Salt - 1 tbsp l. Ground black pepper - 2.5 tsp. Large lemon - 0.5 pcs. Thyme sprig - 3 pcs. Garlic (crushed by a knife handle) - 3 cloves Baby carrots - 3 cups Shallots (peeled and cut in half) - 6 pcs. Dry white wine - 0.25 cups 1. Sprinkle the chicken with 1.5 teaspoons of salt and 1.25 teaspoons of pepper. Put half a lemon, thyme sprigs and crushed garlic inside the chicken. Tie the chicken legs with cotton thread. Sprinkle the remaining 1.5 teaspoon of salt and 1.25 teaspoon of pepper on top. 2. Place the carrots and shallots in a slow cooker (about 5 liters). Put chicken on top. Pour wine over the contents of the slow cooker. Close and cook for about 1 hour. Then, at minimum power, cook for another 5 hours (the meat thermometer should read 85 degrees C). Serve the chicken and vegetables immediately.