Alexander Block Posted May 14, 2021 Share Posted May 14, 2021 I tried to understand how the food spoilage rate is calculated. BST=Base spoilage time Spoilage rate: Deep Frozen: 0% Refrigerated: 20%/BST Normal: 70%/BST + Sterile atmosphere: 0% Oxygen: 30%/BST Polluted Oxygen: 100%/BST Eg, for Mushroom Wrap BST=4 cycles Spoilage rate in normal atmosphere: 30%/4=7.5% (not 8% as it shows)+70%/4=17.5% (not 18% as it shows). Low tech storage (Refrigerator+CO2) allow store Mushroom Wrap for 20 cycles. Sorry for google translate, hope it was helpful to someone Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/ Share on other sites More sharing options...
KonfigSys Posted May 15, 2021 Share Posted May 15, 2021 Preserves have much slower decay rate CO2 and fridge on = preserves have -0.6% (or 166 cycles) compared to barbeque (or any other non-preserves) -5% (20 cycles) CO2 and out of fridge -2% (50 cycles) for preserves. Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460462 Share on other sites More sharing options...
solo6490 Posted May 15, 2021 Share Posted May 15, 2021 What is the temperature threshold for deep frozen? Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460466 Share on other sites More sharing options...
KonfigSys Posted May 15, 2021 Share Posted May 15, 2021 -20C as I recall Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460470 Share on other sites More sharing options...
Electroely Posted May 15, 2021 Share Posted May 15, 2021 44 minutes ago, solo6490 said: What is the temperature threshold for deep frozen? It depends on the food - most foods AFAIK use -18C as their Deep Freeze point, but Sleet Wheat grains, for example, becomes deep-frozen at 10C. I'm not personally aware of any other exceptions, but if anyone finds any I would like to know. Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460482 Share on other sites More sharing options...
sakura_sk Posted May 15, 2021 Share Posted May 15, 2021 8 hours ago, Electroely said: I'm not personally aware of any other exceptions, but if anyone finds any I would like to know. I don't think there any other exceptions. It seems that sleet wheat doesn't have an "unrefrigerated" state so it gets "deep freeze" below 10C It seems that only sleet wheat counts the temperature of the grain for the "refrigerated" state instead of the environment but counts the environment temperature for deep freeze.. But maybe I'm not seeing it correctly..? Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460601 Share on other sites More sharing options...
Coolthulhu Posted May 16, 2021 Share Posted May 16, 2021 Are liquefied gases still not sterile? Last time I checked, liquid CO2/chlorine were only "normal atmosphere", like oxygen, water, steam, liquid tungsten or oil. Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460949 Share on other sites More sharing options...
sakura_sk Posted May 16, 2021 Share Posted May 16, 2021 7 minutes ago, Coolthulhu said: Are liquefied gases still not sterile? Yes. They are considered "normal atmosphere" Link to comment https://forums.kleientertainment.com/forums/topic/129975-food-spoilage-rate/#findComment-1460953 Share on other sites More sharing options...
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