Jump to content

Recommended Posts

3 hours ago, karyuendan08 said:

I tried, or would not have come here to ask


So would you mind sharing what you found out by clicking them?

There are a few indicators that tell you whether the food rots or not:

refridegated, sterile and of course the quality (e.g. fresh).

If it is refriderated, it wont rot.

If it is sterile, it wont rot.

If it is losing quality, then it is rotting.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

Please be aware that the content of this thread may be outdated and no longer applicable.

  • Create New...