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3 hours ago, karyuendan08 said:

I tried, or would not have come here to ask

 

So would you mind sharing what you found out by clicking them?

There are a few indicators that tell you whether the food rots or not:

refridegated, sterile and of course the quality (e.g. fresh).

If it is refriderated, it wont rot.

If it is sterile, it wont rot.

If it is losing quality, then it is rotting.

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