FuzzyFaceLynx Posted July 18, 2019 Share Posted July 18, 2019 I currently have a salt water geyser and for some reason i now have a pool of salt water with some tiles of salt water inhabited by 3 MILLION not thousands or hundreds but MILLIONS of food poisoning germs and they are only dying at a 3% a cycle rate when ideally salt water while not a purely antiseptic liquid it is a stronger killer of germs and illness than plain water. and brine would be even more so. so can we get those two added to killed by and disinfected by respectively? Link to comment https://forums.kleientertainment.com/forums/topic/108998-salt-and-brine-germ-bugsuggestion/ Share on other sites More sharing options...
Sasza22 Posted July 18, 2019 Share Posted July 18, 2019 I remember suggesting it not so long ago. It should be extended to salt and table salt as well. Maybe not chlorine level of efficiency but right below that. Link to comment https://forums.kleientertainment.com/forums/topic/108998-salt-and-brine-germ-bugsuggestion/#findComment-1227736 Share on other sites More sharing options...
I_Link_I Posted July 19, 2019 Share Posted July 19, 2019 How do you even geht so many germs? Personals,i either boil or freze the stuff to the point where the germs die. Link to comment https://forums.kleientertainment.com/forums/topic/108998-salt-and-brine-germ-bugsuggestion/#findComment-1228333 Share on other sites More sharing options...
Alexander Block Posted July 20, 2019 Share Posted July 20, 2019 Now geyser produces water 95C without germs. Link to comment https://forums.kleientertainment.com/forums/topic/108998-salt-and-brine-germ-bugsuggestion/#findComment-1229018 Share on other sites More sharing options...
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