Before food storage was reworked. It was suficient to store food in either a germ-hostile gas (such as co2, chlorine or hydrogen) or below a 4° C Threshold.
Now both conditions need to apply and the Temperature threshold has been reduced to about -18° C in most cases.
Issue: Storing food in liquid chlorine is considered cold enough sure, but also a "normal atmosphere". Same issue with Liquid Ethanol (and if 2020 taught me anything...)
(What is and what isn't germ hostile isn't clear from the description of the elements, a tag indicating germ hostile effect would certainly help)
Steps to Reproduce
immerse barbeque in liquid chlorine at -80° C
note how it says frozen and normal atmosphere in the tooltip.
Repeat for Ethanol.
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