Briahna Posted September 6, 2013 Share Posted September 6, 2013 Meaty StewView my other recipes Ingredients:- 2 pounds cubed beef stew meat- 3 tablespoons olive oil- 4 cups beef broth- 2 tsp. dried rosemary- 2 tsp. dried parsley- 1 tsp. ground black pepper- 1 tbsp. fresh parsley- 1 tbsp. fresh basil- 4 large Yukon gold potatoes, peeled and cubed- 4 carrots, cut into 1 inch pieces- 4 stalks celery, cut into 1 inch pieces- 1 large yellow onion, chopped- 4 tsp. cornstarch- 4 tsp. cold water Directions:1. Heat olive oil in a large pot over medium heat. Add beef and cook until brown. Pour broth into pot. 2. Stir in rosemary, parsley, and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 hour. 3. Stir in potatoes, carrots, celery, onion, and fresh herbs. Dissolve 4 tsp. cornstarch in 4 tsp. cold water. Stir into the stew. 4. Cover and simmer for 1 hour more. Serve. Link to comment Share on other sites More sharing options...
TeoSS69 Posted September 6, 2013 Share Posted September 6, 2013 So there's a common question among the community : Where did you find the pot and what did it taste when you ate it? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now