Briahna Posted September 6, 2013 Share Posted September 6, 2013 Meaty StewView my other recipes Ingredients:- 2 pounds cubed beef stew meat- 3 tablespoons olive oil- 4 cups beef broth- 2 tsp. dried rosemary- 2 tsp. dried parsley- 1 tsp. ground black pepper- 1 tbsp. fresh parsley- 1 tbsp. fresh basil- 4 large Yukon gold potatoes, peeled and cubed- 4 carrots, cut into 1 inch pieces- 4 stalks celery, cut into 1 inch pieces- 1 large yellow onion, chopped- 4 tsp. cornstarch- 4 tsp. cold water Directions:1. Heat olive oil in a large pot over medium heat. Add beef and cook until brown. Pour broth into pot. 2. Stir in rosemary, parsley, and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 hour. 3. Stir in potatoes, carrots, celery, onion, and fresh herbs. Dissolve 4 tsp. cornstarch in 4 tsp. cold water. Stir into the stew. 4. Cover and simmer for 1 hour more. Serve. Link to comment https://forums.kleientertainment.com/forums/topic/27340-real-meaty-stew-recipe-video/ Share on other sites More sharing options...
TeoSS69 Posted September 6, 2013 Share Posted September 6, 2013 So there's a common question among the community : Where did you find the pot and what did it taste when you ate it? Link to comment https://forums.kleientertainment.com/forums/topic/27340-real-meaty-stew-recipe-video/#findComment-314360 Share on other sites More sharing options...
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