Chlorine gas is considered a sterile atmosphere. Liquid chlorine is considered a normal atmosphere. This means that food stored in chlorine gas lasts longer than food stored in liquid chlorine, even though liquid chlorine is colder.
I don't know enough about chemistry to have an opinion about whether this makes sense, so I'm posting here for smarter people to comment on.
Two pics included. One of sleet wheat that will never spoil (in gaseous chlorine) and one of bristle berry that will eventually spoil (in liquid chlorine).
Steps to Reproduce
Place food in gaseous chlorine and liquid chlorine. Observe the atmosphere identified for each and it's effect on the rate of spoilage.


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