Edit: Germs not dying in seeds when stored in chlorine.
Apparently seeds and food are genetic ooze - germs seem to lack any growth factors related to genetic ooze or the form genetic ooze may take. Seeds are solid - shouldn't there be a growth or death factor for germs on seeds and food accordingly? We know how it spreads to them.
One would think that germs would grow on food ( conditionally - freshness and/or exposure ) and die on seeds ( representative form - solid ). edit: This is a thing already. nevermind this.
Germs lack trait "dying on" seeds ( "solid" ) - as a result, germs on seeds persist indefinitely under normal storage conditions while other solid things have a kill counter. Storing the seeds in a storage compactor in a chlorine atmosphere doesn't kill the germs.
I have not tested storing them in chlorine - though this may ultimately be a work around - seeds are still solid are they not?
this was tested in 234418
Have a germy duplicant pick up and store seeds in a normal O2 environment or have them store the seeds in a compactor in chlorine atmosphere.
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