Briahna Posted August 22, 2013 Share Posted August 22, 2013 (edited) KabobsView my other recipes Ingredients:[- 8 skinless, boneless chicken breast halves, cut into 1 inch cubes- 1/2 cup honey- 1/4 cup olive oil- 1/3 cup soy sauce- 1/4 tsp. ground black pepper- 2 red bell peppers, cut into 2 inch pieces- 2 green bell peppers, cut into 2 inch pieces- 1 zucchini, cut into 2 inch pieces- 2 carrots, peeled and cut into 2 inch pieces- SkewerDirections:1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Reserve a small amount of marinade to brush on kabobs while cooking2. Place chicken, garlic, onions, bell peppers, zucchini and carrot into bowl, and marinate in 3/4 of marinade in the refrigerator at least 2 hours.3. Preheat broiler (or grill for high heat).4. Drain marinade from the chicken and vegetables, and discard. Thread chicken and vegetables onto skewers.5. Lightly oil a baking dish (or grill grate). Place skewers in the oven, cooking for about 15 minutes, until chicken juices run clear. Frequently turn and brush with reserved marinade. Edited August 31, 2013 by Briahna 1 Link to comment Share on other sites More sharing options...
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