Puffed Potato Soufflé Needs Strengthening

[snmyx]

Can you improve Puffed Potato Soufflé, for example, make it possible to make two servings at a time?
This dish of shameful Warly has become the most despised dish by the new Warly player snmyx in the past two days. Let's take a look at the comments of the former Walter player snmyx. The always straightforward snmyx said bluntly: "If Soufflé is not improved, I am afraid that it will not even be able to be a Chef's Dishes."
Warly's dishes from Don't Starve: Shipwrecked are all good value for money dishes., but when it comes to Don't Starve Together, Soufflé has become unpopular. Soufflé has a reason to say: "I am in Shipwrecked next door. What is the production cost? There are only two Sweet Potato and Egg. What materials did you change for me in the online version? How can I be a chef's dish?" What is the concept of Soufflé's materials now? With these four ingredients, two Potatoes worth 25 satiety and 20 health are used,But the food you get is only 37.5 satiety, 20 health points, and 15 sanity points. Can it be used? It can't be used. There is no need for that, you know?Next, its price/performance ratio will lose to Monster Tartare. It first lost to Grim Galette, then to Monster Tartare, and then to Fresh Fruit Crepes. In the end, no one can lose to it.
"On the other hand, Puffed Potato Soufflé is still more cost-effective than some non-chef special dishes." Thank goodness, many dishes like Kabobs are punishing in nature, the purpose is to limit the player's use of ingredients. How can you compare Soufflé, which is a fraction of the chef's effort and the work of a top chef, with them? Be pragmatic, I advise you to understand the properties of your own ingredients and the concept of cooking first. Roasted Potato has good properties, why do you make it into Soufflé? Tell me, a good chef dish is made like a punishment dish, and you tell me how to explain it, you don't even want to show your face.

（This paragraph is adapted from an interview with General Fan）